I finally got to see the movie, King Corn, on Sunday. It was interesting and had a fair amount of humor. It definitely wasn't boring.
It also wasn't as hard hitting as I expected, nor did it get into all the different derivatives that are made from corn.
It was a rather cursory overview of corn farming and where that corn goes, which I'm certain is quite eye opening to many people across the nation who aren't very in touch with America's corporate farming roots. It also touched on heath issues caused by overindulging in corn, both for humans and animals.
Since I've been researching corn, corn syrup, subsidies, etc for quite a while now, most of the movie was pretty elementary for me.
The one thing I did find educational and highly amusing was the portion of the movie focused on Ian and Curt's attempt to make corn syrup in their kitchen. (Since they couldn't get a film tour of a corn syrup refinery.) Anyone who thinks that corn syrup is "natural" really needs to see that part of the movie. I'm not exactly sure what was added to the corn to make syrup, and maybe Curt and Ian can give us the recipe? A couple of the ingredients they added looked like poison, and the directions for making it were very long and involved. Not exactly what I'd consider "natural".
This movie is still a "must-see" in my book, and something that I plan to buy if it comes out on DVD. I will probably buy several copies and give them out as Christmas gifts. That way my friends and family can have visual proof of the things I've been trying to say for years now. :)
Change isn't going to happen overnight, but with books, movies, and public demand, maybe we can get the ball rolling a little faster.