I hear often, especially in regards to our Corn-Free List, that the company says it's corn-free so it's corn-free.
Corn-free means a lot of different things to different people. If you ask an every day normal by-stander if their hamburger is corn-free, they'll tell you yes. They're looking for corn kernels, and since there are none it is corn-free. A few might say that they don't know thinking there may be corn syrup or corn starch in the bun or condiments.
This is not sufficiently corn-free for the corn allergic.
A letter posted on a Delphi-Member's site from the University of Nebraska - The Food Allergy Research & Resource Program, which is often asked to test foods for proteins so companies can make "-free" claims, had this to say about corn-free claims in the USA:
"...in the U.S., there is no regulatory definition for terms such as corn-free on product labels. Thus, companies can establish their own definitions and there can be considerable variability. Obviously that is not a desirable situation as such terms can sometimes be quite misleading."
This is very truly the case with corn-free labels on packaging as it's been tested by corn allergic human subjects, sometimes successfully and sometimes disastrously. It's hit and miss, which is why we require human-testing for any product that we suspect to be corny or that would be high risk. As much as we'd love to, we cannot just take a company's word for corn-free status.
This doesn't mean you shouldn't contact companies though. As companies can confirm for you that something definitely is corn, which can save you from trying it out. It simply means that even though a company has said "Yes this is corn-free" you should still use caution until you've tested it yourself.
As I've posted once before, we don't believe that companies are using false corn-free claims in order to do harm, but merely that they lack understanding of what constitutes corn-free and/or that their suppliers are not well informed.
University of Nebraska - The Food Allergy Research & Resource Program "does not have an analytical method to test for corn so we would certainly not have performed any testing for corn." So if you see FARRP mentioned as the source for their corn-free claim, please notify the FARRP organization at UNL (here).
Please also keep in mind that tests for "-free" claims do allow a certain amount of proteins to be present (parts per million - ppm) so if it's made from corn, and claimed that the corn is processed out of it, there still could be a protein left (your allergy may not even be protein based, but that's another story).
Showing posts with label corn products. Show all posts
Showing posts with label corn products. Show all posts
Tuesday, August 23, 2011
Thursday, June 25, 2009
So Just Where IS the Corn?
Sometimes, despite our best efforts, corn slips through the cracks of our glass bubbles and into our diets. And despite our best detective work, we're hard put to track down just where that corn slipped in.
Did the ingredients of some normal dietary staple change? A new supplier for the cereal grain? Did our vitamin supplier switch the source of something? Was it that whiff of popcorn that we raced past at the mall? Did we remember to scrutinize each new package for the dreaded words "New and improved"? (Which most of us by now have learned means "Now fortified with CORN")
Of course, when the inevitable "corning" occurs, it's important to scrutinize labels and contact suspect companies. After determining that the spices are safe, no ingredients now come with their own "hypoallergenic" corny contents, and that there just isn't any noticable change in the ingredient lists, it's time to think outside the box.
Like the Corn Growers. Who stepped outside the box, looked at it and said "Ah, ha!"
Sometimes, it's possible for corn to be in the package itself. In fact, with the increasing awareness of environmental responsibility and a strong consumer desire for "green" packaging, plastic derived from corn starches is becoming a very popular choice for producers.
NatureWorks has been hard at work developing disposable food packaging that is "safe" for the environment. Basically, corn sugars are isolated and fermented to create a durable, but compostable, plastic resin that can be used for anything from deli trays to coffee cups. It can be heat sealed, and withstand significant temerature changes. And, of course, it's made from everyone's favorite hypo-allergenic (not) corn.
Whether these new packages are really a problem for corn allergic individuals will remain a mystery to the medical industry until studies, good studies, are done. And unfortunately, since funding for studies that will help to understand and define corn allergies and reactions in general is lacking, my hopes aren't especially high. The benefits of environmentally friendly, renewable resources sound very tempting. Except that I, personally, am acquainted with the threats that lie within the supply.
So watch out...and then next time that you get "corned" from mysterious sources, check the water bottle, the meat tray, the cheese wrap and the produce baskets. For us, that enviro-friendly decal is about as friendly as a Jolly Roger flag.
Did the ingredients of some normal dietary staple change? A new supplier for the cereal grain? Did our vitamin supplier switch the source of something? Was it that whiff of popcorn that we raced past at the mall? Did we remember to scrutinize each new package for the dreaded words "New and improved"? (Which most of us by now have learned means "Now fortified with CORN")
Of course, when the inevitable "corning" occurs, it's important to scrutinize labels and contact suspect companies. After determining that the spices are safe, no ingredients now come with their own "hypoallergenic" corny contents, and that there just isn't any noticable change in the ingredient lists, it's time to think outside the box.
Like the Corn Growers. Who stepped outside the box, looked at it and said "Ah, ha!"
Sometimes, it's possible for corn to be in the package itself. In fact, with the increasing awareness of environmental responsibility and a strong consumer desire for "green" packaging, plastic derived from corn starches is becoming a very popular choice for producers.
NatureWorks has been hard at work developing disposable food packaging that is "safe" for the environment. Basically, corn sugars are isolated and fermented to create a durable, but compostable, plastic resin that can be used for anything from deli trays to coffee cups. It can be heat sealed, and withstand significant temerature changes. And, of course, it's made from everyone's favorite hypo-allergenic (not) corn.
Whether these new packages are really a problem for corn allergic individuals will remain a mystery to the medical industry until studies, good studies, are done. And unfortunately, since funding for studies that will help to understand and define corn allergies and reactions in general is lacking, my hopes aren't especially high. The benefits of environmentally friendly, renewable resources sound very tempting. Except that I, personally, am acquainted with the threats that lie within the supply.
So watch out...and then next time that you get "corned" from mysterious sources, check the water bottle, the meat tray, the cheese wrap and the produce baskets. For us, that enviro-friendly decal is about as friendly as a Jolly Roger flag.
Wednesday, April 22, 2009
Endocrine disruptors
Corn is a known endocrine disruptor, and the effects on humans who ingest as much corn as the normal American citizen ingests are chiefly unknown.
However, recently the EPA has decided to evaluate the endocrine disrupting properties of the chemicals found in commonly used pesticides (many of which are also used on corn...to the detriment of the aquatic wildlife nearby). Here's hoping that studies on corn and it's potential effect on humans, through allergy or hormonal disruption, is next!
However, recently the EPA has decided to evaluate the endocrine disrupting properties of the chemicals found in commonly used pesticides (many of which are also used on corn...to the detriment of the aquatic wildlife nearby). Here's hoping that studies on corn and it's potential effect on humans, through allergy or hormonal disruption, is next!
Wednesday, February 25, 2009
Where's the Corn in TOYS?
Toys. The symbols of an innocent, carefree childhood. America is up in arms about the hidden dangers of lead and melamine in products for young children, but we don't think twice about the sinister dangers lurking beneath the words "All Natural".
Nature is safe. For most folks.
There is an exception, though. As we keep pointing out, for those with allergies, nothing is sacred. Toys and other playthings are no exception.
Things to watch out for:
"Scented"--Many of us uncornies react to scents. Perhaps its the corn based ethanol, or maybe it's something else. Baby powder odors most certainly are applied with a liberal dose of cornstarch. Whatever the cause, scented baby dolls, play food kits, and other tantalizing playthings should send up large red flags.
"All natural, eco-friendly and/or Green"--as in all other areas, these words are more commonly found in unison with corn. Corn is cheap, readily available, and they need to get rid of it somehow. Alright, alright, it does have that nasty habit of actually decomposing quickly in a landfill which I suppose makes it technically eco-friendly, at least in some regards. Corn can be used to make cloth and stuffing for soft rag dolls and plushies; plastic polymers (think plastic tea sets)
Modeling compounds: Corn starch has great chemical properties for things like putty and play-dough. It's also non-toxic (when you aren't allergic to it) and the FDA claims it's hypoallergenic. Currently, FAAN seems to agree. Which makes it an appealing option to most child-friendly art suppliers.
Art supplies: As stated above, as a food product, corn based ingredients appeal to most companies that cater to kids. They feel it's a low allergy risk, and non toxic compared to most petroleum options. Besides, most parents reach for the label proclaiming "All natural!" It simply sells better.
Rattles and Beanbags: Corn kernels make a delightful rattling sound. They also settle well in the hand, and are slightly lighter and cheaper than dried beans. And, they can be used as soothing ice or hot packs. Corn kernels will eventually break down and the dust could, potentially, be problematic.
Cardboard: There are some playhuts and kitchen sets that include cardboard or are entirely designed of cardboard. Be aware that many corrugated cardboards are made with corn material. The dusty sensation many people experience when handling cardboard is corn starch, and when airborne (especially that thick) it can get accidentally ingested, causing GI reactions even for allergy sufferers who aren't contact sensitive.
Soft, malleable vinyl or plastic: these products, like the clothing for certain small pocket-sized dolls, can be coated with corn oil or starch to keep it from cracking. In fact, the manufacturers recommend regular dusting with baby powder or cornstarch. I'm not sure at this time if all toys can be cleaned of the residue, but many manufacturers will send out a coupon or rain check in return for merchandise that makes someone ill (You will probably need to return the product, with or without packaging; at their expense). So, if you react call the company and return the product. It lets them know there's a problem, and lets you get something safer for your household.
Anything meant to be blown up usually has a light dusting of cornstarch on the inside to keep it from attaching to itself; so don't use lung power to inflate balloons, swim rings or beach balls. A thorough rinsing of the outside, in theory, will remove corn starch residue.
Stuffed animals and other cloth: Corn is increasingly popular as an eco-friendly fiber. Watch out for corn stuffing, and soft corn fabric animals and dolls. The upside is, most manufacturers are proud of the corn-derived status. Popular names for corn fiber are amaizing wool (mostly used for mattresses and bedding for the time being) and Ingeo.
Nature is safe. For most folks.
There is an exception, though. As we keep pointing out, for those with allergies, nothing is sacred. Toys and other playthings are no exception.
Things to watch out for:
"Scented"--Many of us uncornies react to scents. Perhaps its the corn based ethanol, or maybe it's something else. Baby powder odors most certainly are applied with a liberal dose of cornstarch. Whatever the cause, scented baby dolls, play food kits, and other tantalizing playthings should send up large red flags.
"All natural, eco-friendly and/or Green"--as in all other areas, these words are more commonly found in unison with corn. Corn is cheap, readily available, and they need to get rid of it somehow. Alright, alright, it does have that nasty habit of actually decomposing quickly in a landfill which I suppose makes it technically eco-friendly, at least in some regards. Corn can be used to make cloth and stuffing for soft rag dolls and plushies; plastic polymers (think plastic tea sets)
Modeling compounds: Corn starch has great chemical properties for things like putty and play-dough. It's also non-toxic (when you aren't allergic to it) and the FDA claims it's hypoallergenic. Currently, FAAN seems to agree. Which makes it an appealing option to most child-friendly art suppliers.
Art supplies: As stated above, as a food product, corn based ingredients appeal to most companies that cater to kids. They feel it's a low allergy risk, and non toxic compared to most petroleum options. Besides, most parents reach for the label proclaiming "All natural!" It simply sells better.
Rattles and Beanbags: Corn kernels make a delightful rattling sound. They also settle well in the hand, and are slightly lighter and cheaper than dried beans. And, they can be used as soothing ice or hot packs. Corn kernels will eventually break down and the dust could, potentially, be problematic.
Cardboard: There are some playhuts and kitchen sets that include cardboard or are entirely designed of cardboard. Be aware that many corrugated cardboards are made with corn material. The dusty sensation many people experience when handling cardboard is corn starch, and when airborne (especially that thick) it can get accidentally ingested, causing GI reactions even for allergy sufferers who aren't contact sensitive.
Soft, malleable vinyl or plastic: these products, like the clothing for certain small pocket-sized dolls, can be coated with corn oil or starch to keep it from cracking. In fact, the manufacturers recommend regular dusting with baby powder or cornstarch. I'm not sure at this time if all toys can be cleaned of the residue, but many manufacturers will send out a coupon or rain check in return for merchandise that makes someone ill (You will probably need to return the product, with or without packaging; at their expense). So, if you react call the company and return the product. It lets them know there's a problem, and lets you get something safer for your household.
Anything meant to be blown up usually has a light dusting of cornstarch on the inside to keep it from attaching to itself; so don't use lung power to inflate balloons, swim rings or beach balls. A thorough rinsing of the outside, in theory, will remove corn starch residue.
Stuffed animals and other cloth: Corn is increasingly popular as an eco-friendly fiber. Watch out for corn stuffing, and soft corn fabric animals and dolls. The upside is, most manufacturers are proud of the corn-derived status. Popular names for corn fiber are amaizing wool (mostly used for mattresses and bedding for the time being) and Ingeo.
Tuesday, February 24, 2009
Where's the Corn in Clothing?
When you're dealing with a corn allergy, you're always on guard. It's there, everything that is packaged is carefully scrutinized for those tell tale words that mean "corn". And then, when the ingredient list passes the first scrutinization; you double check the packaging and call the company to verify that the ingredients of each ingredient is, indeed, safe for you to consume.
But sometimes, corn still sneaks up and bites you.
One of the most innocent seeming things is fabric. You wear it. You sleep on it. You wrap yourself up in it on a cold day. And shopping can be a fun, food free venture for the teenager in all of us.
Trying on clothes. Its as easy as pie. Easier, if you have a normal body style and like the current fashions.
Where could the harm come?
Unfortunately, as the corn growers association stretches the limit of their imaginations; and environmentalists stretch the limits of their imaginations, and anthropologists study the buying trends of the general public (We want sustainable goods! From new, natural, renewable resources!) corn finds its way into increasingly unexpected places.
Before trying on that dashing new blouse or flirty black dress, check the label. 100% cotton, or bamboo, or acrylic or even spandex might be okay. But if that label reads Ingeo, Natureworks PLA (From Cargill-Dow), Sorona or even simply "Corn Fibre"; buyer beware of even trying it on. Watch out for company issued uniform shirts too.
The main controversy against fitting humans out as corn husk dolls? The corn used to make many of these fabrics is genetically engineered. While that is a problem in and of itself, I'd like to know more about the potential for allergic reaction. As corn is considered hypoallergenic by many standards, and is an "all natural" fiber (as a native crop to the Americas) the labels are deceptively misleading. And how long does it really take to track down a mild rash? Or simple itching and discomfort? In our society we've learned to tune out our own instincts. Just look how long we used polyester. It's still in use, we just tend to blend it with breathable cotton for comfort sake.
Corn fabric is also being integrated into carpets, upholstery, mattresses, bedding, towels, and yarn.
And even if your fabric is certified, 100% cotton (and organic to boot); there's still the danger that it was washed in corn-laden laundry detergent. Read the ingredients of Seventh Generation or Natureclean to see corn proudly listed as a source ingredient on the label. That's not necessarily a bad thing. Corn is a better option for the environment than petroleum based chemicals that won't biodegrade into our soil. However...its still a safety issue for those of us who have allergic reactions to even minute amounts of the golden crop.
Clothes on store shelves may also be sprayed with anti-wrinkle agents, whose main ingredient is...you'll never guess...Yup, that's right...cornstarch. There are rumors from employees that similar measures are taken at second hand stores, clothing that looks more presentable is simply more salable. Luckily, a thorough washing should dissolve any corn-y residue...its just that anyone who is contact sensitive needs to beware.
But sometimes, corn still sneaks up and bites you.
One of the most innocent seeming things is fabric. You wear it. You sleep on it. You wrap yourself up in it on a cold day. And shopping can be a fun, food free venture for the teenager in all of us.
Trying on clothes. Its as easy as pie. Easier, if you have a normal body style and like the current fashions.
Where could the harm come?
Unfortunately, as the corn growers association stretches the limit of their imaginations; and environmentalists stretch the limits of their imaginations, and anthropologists study the buying trends of the general public (We want sustainable goods! From new, natural, renewable resources!) corn finds its way into increasingly unexpected places.
Before trying on that dashing new blouse or flirty black dress, check the label. 100% cotton, or bamboo, or acrylic or even spandex might be okay. But if that label reads Ingeo, Natureworks PLA (From Cargill-Dow), Sorona or even simply "Corn Fibre"; buyer beware of even trying it on. Watch out for company issued uniform shirts too.
The main controversy against fitting humans out as corn husk dolls? The corn used to make many of these fabrics is genetically engineered. While that is a problem in and of itself, I'd like to know more about the potential for allergic reaction. As corn is considered hypoallergenic by many standards, and is an "all natural" fiber (as a native crop to the Americas) the labels are deceptively misleading. And how long does it really take to track down a mild rash? Or simple itching and discomfort? In our society we've learned to tune out our own instincts. Just look how long we used polyester. It's still in use, we just tend to blend it with breathable cotton for comfort sake.
Corn fabric is also being integrated into carpets, upholstery, mattresses, bedding, towels, and yarn.
And even if your fabric is certified, 100% cotton (and organic to boot); there's still the danger that it was washed in corn-laden laundry detergent. Read the ingredients of Seventh Generation or Natureclean to see corn proudly listed as a source ingredient on the label. That's not necessarily a bad thing. Corn is a better option for the environment than petroleum based chemicals that won't biodegrade into our soil. However...its still a safety issue for those of us who have allergic reactions to even minute amounts of the golden crop.
Clothes on store shelves may also be sprayed with anti-wrinkle agents, whose main ingredient is...you'll never guess...Yup, that's right...cornstarch. There are rumors from employees that similar measures are taken at second hand stores, clothing that looks more presentable is simply more salable. Luckily, a thorough washing should dissolve any corn-y residue...its just that anyone who is contact sensitive needs to beware.
Saturday, January 06, 2007
New and ingenious uses for Corn
There are new uses for corn being developed every day, it seems. Keeping track of them all is probably impossible, but luckily The Kentucky Corn Growers Association has a list of specific items derived from corn. The list is meant to help advertise the new and wonderful uses of corn, for those who want to support environmentally friendly, sustainable living products. While the environmental impact is to be admired (Really, we don't want this stuff sitting around a landfill either) from an allergy sufferer's point of view, these things are a serious danger.
Link Here
Some notable entries:
Natural living bedding materials
Magic nuudles craft material
InterfaceFLOR Ingeo Carpet
Baby care products (Johnson and Johnson Baby Powder, Desitin)
Febreze deodorizing spray (often used in Dr's offices and stores)
Secure'N Safe preemergence organic weed control
Link Here
Some notable entries:
Natural living bedding materials
Magic nuudles craft material
InterfaceFLOR Ingeo Carpet
Baby care products (Johnson and Johnson Baby Powder, Desitin)
Febreze deodorizing spray (often used in Dr's offices and stores)
Secure'N Safe preemergence organic weed control
Thursday, January 04, 2007
Phenols, Carbolic Acid, Oxybenzene – Corn based?
A document (PDF) supplied by the Environmental Choice Program, lists corn as a possible source for phenols.
In their document, "to be authorized to carry the EcoLogo, the naturally-derived phenol substitute must be completely derived from feedstocks consisting of wood waste, agricultural waste, and/or other organic waste."
Agricultural waste is further defined and may include: straw, chaff, corn cobs, bean residues, and dried stalks of harvested grains.
This makes these not only potentially problematic for those allergic to corn, but for grass, grain (ex: wheat, rye, barley, oats), and bean/peanut/soy allergies.
Phenols and Uses
According to the Austrailian Government site on Phenol: "Phenol is used as a general disinfectant, as a reagent in chemical analysis and for the manufacture of artificial resins, medical and industrial organic compounds and dyes. It is also used in the manufacture of fertilizers, explosives, paints and paint removers, drugs, pharmaceuticals, textiles and coke. It is produced in large volume, mostly as an intermediate in the production of other chemicals.
The largest single use of phenol is as an intermediate in the production of phenolic resins, which are low-cost, versatile, thermoset resins used in the plywood adhesive, construction, automotive, and appliance industries. It is also used as an intermediate in the production of caprolactam, which is used to make nylon and other synthetic fibers, and bisphenol A, which is used to make epoxy and other resins."
According to Wikipedia's Phenol page: Phenols are used produce aspirin, weedkiller, and synthetic resins, also used in cosmetic surgery as an exfoliant and in treating ingrown nails.
Another site Lakes Environmental: Phenol lists phenol use in ear and nose drops, throat lozenges, and mouthwashes.
The CDC says about Phenols: "Phenol is obtained by fractional distillation of coal tar and by organic synthesis. By far, its largest single use is in manufacture of phenolic resins and plastics. Other uses include manufacture of explosives, fertilizers, paints, rubber, textiles, adhesives, drugs, paper, soap, wood preservatives, and photographic developers. When mixed with slaked lime and other reagents, phenol is an effective disinfectant for toilets, stables, cesspools, floors, and drains.
Phenol was once an important antiseptic and is still used as a preservative in injectables. It also is used as an antipruritic, a cauterizing agent, a topical anesthetic, and as a chemical skin-peeler (chemexfoliant). It can be found in low concentrations in many over-the-counter products including preparations for treatment of localized skin disorders (Castellani's paint, PRID salve, CamphoPhenique lotion), in topical preparations (Sting-Eze), and in throat sprays and lozenges (Chloraseptic, Ambesol, Cepastat, Cheracol)."
Phenol is also commonly used a a preservative in injectibles (vaccines, medications, saline solution), topicals, and both the controls and standardized extracts for allergy testing.
Other names for Phenols are: carbolic acid, hydroxybenzene, phenic, monohydroxybenzene, phenic acid, phenylic acid, phenyl hydroxide, oxybenzene, monophenol, phenyl hydrate, phenylic alcohol, phenol alcohol, phenyl alcohol, phenol reagent, benzenol, carbolic, monophenol, Bakers's P and S liquid and ointment.
Sources:
WikiPedia: Phenol
Australian Govt: Phenol
Lakes Environmental: Phenol
Environmental Choice: Naturally Derived Phenol Substitutes PDF
The CDC's Agency for Toxic Substances & Disease Registry: Phenols
** Additional info added with help of Purple Kanga
In their document, "to be authorized to carry the EcoLogo, the naturally-derived phenol substitute must be completely derived from feedstocks consisting of wood waste, agricultural waste, and/or other organic waste."
Agricultural waste is further defined and may include: straw, chaff, corn cobs, bean residues, and dried stalks of harvested grains.
This makes these not only potentially problematic for those allergic to corn, but for grass, grain (ex: wheat, rye, barley, oats), and bean/peanut/soy allergies.
Phenols and Uses
According to the Austrailian Government site on Phenol: "Phenol is used as a general disinfectant, as a reagent in chemical analysis and for the manufacture of artificial resins, medical and industrial organic compounds and dyes. It is also used in the manufacture of fertilizers, explosives, paints and paint removers, drugs, pharmaceuticals, textiles and coke. It is produced in large volume, mostly as an intermediate in the production of other chemicals.
The largest single use of phenol is as an intermediate in the production of phenolic resins, which are low-cost, versatile, thermoset resins used in the plywood adhesive, construction, automotive, and appliance industries. It is also used as an intermediate in the production of caprolactam, which is used to make nylon and other synthetic fibers, and bisphenol A, which is used to make epoxy and other resins."
According to Wikipedia's Phenol page: Phenols are used produce aspirin, weedkiller, and synthetic resins, also used in cosmetic surgery as an exfoliant and in treating ingrown nails.
Another site Lakes Environmental: Phenol lists phenol use in ear and nose drops, throat lozenges, and mouthwashes.
The CDC says about Phenols: "Phenol is obtained by fractional distillation of coal tar and by organic synthesis. By far, its largest single use is in manufacture of phenolic resins and plastics. Other uses include manufacture of explosives, fertilizers, paints, rubber, textiles, adhesives, drugs, paper, soap, wood preservatives, and photographic developers. When mixed with slaked lime and other reagents, phenol is an effective disinfectant for toilets, stables, cesspools, floors, and drains.
Phenol was once an important antiseptic and is still used as a preservative in injectables. It also is used as an antipruritic, a cauterizing agent, a topical anesthetic, and as a chemical skin-peeler (chemexfoliant). It can be found in low concentrations in many over-the-counter products including preparations for treatment of localized skin disorders (Castellani's paint, PRID salve, CamphoPhenique lotion), in topical preparations (Sting-Eze), and in throat sprays and lozenges (Chloraseptic, Ambesol, Cepastat, Cheracol)."
Phenol is also commonly used a a preservative in injectibles (vaccines, medications, saline solution), topicals, and both the controls and standardized extracts for allergy testing.
Other names for Phenols are: carbolic acid, hydroxybenzene, phenic, monohydroxybenzene, phenic acid, phenylic acid, phenyl hydroxide, oxybenzene, monophenol, phenyl hydrate, phenylic alcohol, phenol alcohol, phenyl alcohol, phenol reagent, benzenol, carbolic, monophenol, Bakers's P and S liquid and ointment.
Sources:
WikiPedia: Phenol
Australian Govt: Phenol
Lakes Environmental: Phenol
Environmental Choice: Naturally Derived Phenol Substitutes PDF
The CDC's Agency for Toxic Substances & Disease Registry: Phenols
** Additional info added with help of Purple Kanga
Sunday, December 10, 2006
New Uses for Corn
As if we really need new uses for corn, here a few new uses to keep an eye on.
This is straight from the Cooperative State Research, Education, and Extension Service (aka CSREES, a division of the USDA), these new uses for corn are in the works.
To quote their page directly: “A rose is a rose is a rose, but corn can be a salt, a medicine and a meat sanitizer.”
Corn Salt? HälsoSalt™
Randall Health Foods of Lansing, Michigan is now selling HälsoSalt™. This is a salt substitute made from corn, and is supposedly a big seller already though the U.S. patent is still pending. HalsoSalt is supposedly Swedish for healthy salt, though I’m not sure what about corn salt makes it Swedish. Sounds like just another ploy to make things look and sound better than they are. I’m not certain if the product label says anything about being from corn, but now you know.
Corn Medication?
According to CSREES, “Xylitol, made from corn fiber, is a sugar alcohol sweetener that helps prevent tooth decay and ear infections and is a safe sweetener for diabetics.” Curious to find out though, exactly how does a sweetener prevent ear infections? The CSREES report did not say.
Xylitol can also be made from birch trees, and was made from birch trees for a long time. I assume it has the same benefits, as corn-derived Xylitol though CSREES makes the Xylitol from corn sound like a whole new invention.
Corn Sanitizer for Meats?
Just when we thought spraying meats with a citric acid wash was going to be our main concern in this area, new research as Missouri and Iowa State has helped develop uses for Polylactic Acid (PLA) made from corn. PLA, when used as a meat sanitizer, reduces pathogens more than tenfold and prevents the growth of bacteria such as E. coli.
While these new uses may be helpful for some people, they do not help our plight in the least. As always, be careful, be safe, and read your labels. The more you know, the better off you'll be.
This is straight from the Cooperative State Research, Education, and Extension Service (aka CSREES, a division of the USDA), these new uses for corn are in the works.
To quote their page directly: “A rose is a rose is a rose, but corn can be a salt, a medicine and a meat sanitizer.”
Corn Salt? HälsoSalt™
Randall Health Foods of Lansing, Michigan is now selling HälsoSalt™. This is a salt substitute made from corn, and is supposedly a big seller already though the U.S. patent is still pending. HalsoSalt is supposedly Swedish for healthy salt, though I’m not sure what about corn salt makes it Swedish. Sounds like just another ploy to make things look and sound better than they are. I’m not certain if the product label says anything about being from corn, but now you know.
Corn Medication?
According to CSREES, “Xylitol, made from corn fiber, is a sugar alcohol sweetener that helps prevent tooth decay and ear infections and is a safe sweetener for diabetics.” Curious to find out though, exactly how does a sweetener prevent ear infections? The CSREES report did not say.
Xylitol can also be made from birch trees, and was made from birch trees for a long time. I assume it has the same benefits, as corn-derived Xylitol though CSREES makes the Xylitol from corn sound like a whole new invention.
Corn Sanitizer for Meats?
Just when we thought spraying meats with a citric acid wash was going to be our main concern in this area, new research as Missouri and Iowa State has helped develop uses for Polylactic Acid (PLA) made from corn. PLA, when used as a meat sanitizer, reduces pathogens more than tenfold and prevents the growth of bacteria such as E. coli.
While these new uses may be helpful for some people, they do not help our plight in the least. As always, be careful, be safe, and read your labels. The more you know, the better off you'll be.
Thursday, October 26, 2006
Dextrose in IV and Injection Fluid
I found a copy of the package insert for the 5% dextrose lactated ringer solution used in IVs. It's on the FDA website--incidentally, a great resource for finding things like that.
It reads:
It reads:
Baxter Lactated Ringer’s and 5% Dextrose Injection, USP
in VIAFLEX Plastic Container
CONTRAINDICATIONS
Solutions containing dextrose may be contraindicated in patients with known allergy to corn or corn product.
ADVERSE REACTIONS
Allergic reactions or anaphylactoid symptoms such as localized or generalized urticaria and pruritus; periorbital, facial, and/or laryngeal edema, coughing, sneezing, and/or difficulty with breathing have been reported during administration of Lactated Ringer’s and 5% Dextrose Injection, USP. The reporting frequency of these signs and symptoms is higher in women during pregnancy.
Reactions which may occur because of the solution or the technique of administration include febrile response, infection at the site of injection, venous thrombosis or phlebitis extending from the site of injection, extravasation, and hypervolemia.
If an adverse reaction does occur, discontinue the infusion, evaluate the patient, institute appropriate therapeutic countermeasures, and save the remainder of the fluid for examination if deemed necessary.
I also found out that there is an alternative readily available. Plain saline solution without the dextrose can be substituted, and should be available anywhere.
I'm starting a binder right now with a copy of the package insert, relevant parts circled in red. I'll add other relevant information and a statement from Baby E's doctor. I think he'll be happy to give us something saying that she has severe allergies, including corn and soy, and needs to completely avoid anything containing these ingredients.
That way I can keep that binder with me or in a readily accessible place, available at all times. I don't want to end up in the emergency room some day arguing with some lunkhead about why Baby E can't have an IV with dextrose in it.
I'm thinking I should probably get some kind of medical alert bracelet or something for Baby E to wear, too, since an IV would be one of the first things placed in a real emergency.
There's no way I'm going to let a doctor mainline corn into my highly allergic baby's system. Not this mama.
Tuesday, August 22, 2006
Where's the Corn allergy in Coffee?
Do you wake up in the morning and grab a steaming cup of coffee before you head to work? Get a coffee fix for your morning break?
Seems normal right? Its brewed roasted beans, so what could be wrong with that?
Everyday, we avid corn avoiders find our foods constantly being contaminated with corn. And coffee is one of them.
For years now, many of us have known the dangers of places like Starbucks with their wicked corn-lined disposable coffee cups, the corn-based "natural" flavors they add, or other contaminates. But now before us looms a scarier villain.
Maltodextrin.
You may think.. “Well of course I know maltodextrin comes from corn, but what does this have to do with my morning coffee?”
They’re putting maltodextrin in your coffee.
In our time of convenience foods, conveyor belts, prepackaging, grab-n-go lifestyle.. Companies are finding new and cheaper ways to process food into these easy time saving conveniences.
According to a Canadian corn farmers site in Ontario, corn IS in your coffee. And here is why:
“Maltodextrins are derived from the wet milling process. They are a dextrose equivalent product of complete solubility but little or no sweetness. Maltodextrins are sprayed on instant tea and coffee to keep the granules free flowing. This solution is also used in instant soup mixes or other packages where the contents must be kept free flowing.”
Now while you think that you’re safe because you don’t drink instant, keep reading.
According to Jewish Kosher research:“Decaffeinated coffee is produced by soaking the green beans in a solvent that removes virtually all of the caffeine, after which the beans are dried and subsequently roasted. Chemicals used for this process include methylene chloride, ethyl acetate, super critical carbon dioxide, and carbonated water.”
That just makes you want to go grab a cup of decaf now doesn’t it? MMmm yummy chemicals and one of those comes from corn.
Wikipedia: Ethyl acetate is an ester that is synthesized from acetic acid and ethanol in the presence of strong acids like concentrated sulfuric acid in an esterification reaction.
Ethanol = corn. All you have to do is watch those new GM commercials to figure that out.
But what about your regular coffee?
“As such, some authorities insist on a Hashgacha for all roasted coffee for Pesach, since both regular and decaffeinated beans are typically roasted on the same equipment. .” (hashgacha = kosher supervision)
It’s roasted on the same equipment.
Other concerns about coffee also may include:
”Historically, when coffee became very expensive, manufacturers had added less flavorful, but more economical, vegetation to their product, including chicory and grain that, when roasted with coffee, produced an acceptable product. While chicory poses no Kashrus concern for Pesach, roasted grains would be considered Chometz and, although the use of such additives would be indicated on the product label, they are also roasted in the same equipment as regular coffee.”
And one of those grains very well could be corn. As corn has been used for decades as an early Native American “coffee”.
As a footnote, I do have to thank the Jewish religion and its followers for their intense research into foods and how they’re made. For those of us with grain (corn) allergies, they’re information is an honest God-send.
Another site for more info: A 2006 document on Corn Refining Industry Product Use lists corn starch and corn dextrins as being in rice and coffee polish. (Page 36)
More info on how beans are processed: ZeCuppa Coffee - Coffee Terms Farming/Processing
Seems normal right? Its brewed roasted beans, so what could be wrong with that?
Everyday, we avid corn avoiders find our foods constantly being contaminated with corn. And coffee is one of them.
For years now, many of us have known the dangers of places like Starbucks with their wicked corn-lined disposable coffee cups, the corn-based "natural" flavors they add, or other contaminates. But now before us looms a scarier villain.
Maltodextrin.
You may think.. “Well of course I know maltodextrin comes from corn, but what does this have to do with my morning coffee?”
They’re putting maltodextrin in your coffee.
In our time of convenience foods, conveyor belts, prepackaging, grab-n-go lifestyle.. Companies are finding new and cheaper ways to process food into these easy time saving conveniences.
According to a Canadian corn farmers site in Ontario, corn IS in your coffee. And here is why:
“Maltodextrins are derived from the wet milling process. They are a dextrose equivalent product of complete solubility but little or no sweetness. Maltodextrins are sprayed on instant tea and coffee to keep the granules free flowing. This solution is also used in instant soup mixes or other packages where the contents must be kept free flowing.”
Now while you think that you’re safe because you don’t drink instant, keep reading.
According to Jewish Kosher research:“Decaffeinated coffee is produced by soaking the green beans in a solvent that removes virtually all of the caffeine, after which the beans are dried and subsequently roasted. Chemicals used for this process include methylene chloride, ethyl acetate, super critical carbon dioxide, and carbonated water.”
That just makes you want to go grab a cup of decaf now doesn’t it? MMmm yummy chemicals and one of those comes from corn.
Wikipedia: Ethyl acetate is an ester that is synthesized from acetic acid and ethanol in the presence of strong acids like concentrated sulfuric acid in an esterification reaction.
Ethanol = corn. All you have to do is watch those new GM commercials to figure that out.
But what about your regular coffee?
“As such, some authorities insist on a Hashgacha for all roasted coffee for Pesach, since both regular and decaffeinated beans are typically roasted on the same equipment. .” (hashgacha = kosher supervision)
It’s roasted on the same equipment.
Other concerns about coffee also may include:
”Historically, when coffee became very expensive, manufacturers had added less flavorful, but more economical, vegetation to their product, including chicory and grain that, when roasted with coffee, produced an acceptable product. While chicory poses no Kashrus concern for Pesach, roasted grains would be considered Chometz and, although the use of such additives would be indicated on the product label, they are also roasted in the same equipment as regular coffee.”
And one of those grains very well could be corn. As corn has been used for decades as an early Native American “coffee”.
As a footnote, I do have to thank the Jewish religion and its followers for their intense research into foods and how they’re made. For those of us with grain (corn) allergies, they’re information is an honest God-send.
Another site for more info: A 2006 document on Corn Refining Industry Product Use lists corn starch and corn dextrins as being in rice and coffee polish. (Page 36)
More info on how beans are processed: ZeCuppa Coffee - Coffee Terms Farming/Processing
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