Monday, December 04, 2006

Problems with Allergy Diagnosis

[This article is cross-posted at The Purple Puzzle Place]

NHS Blog Doctor's contribution to this edition of the Pediatric Grand Rounds is about cow's milk allergy and formula marketing. While NHS Blog Doctor makes some good points, the post brought out some things to which I've been giving considerable thought.

NHS Blog Doctor's contribution to PGR is about cow's milk allergy and formula marketing. While NHS Blog Doctor makes some good points, the post brought out some things to which I've been giving considerable thought.

One is illustrated by a statement from The British Dietic Association that NHS BlogDoc linked to. It says, "The only reliable way to test for a true allergy is an IgE blood test, a skin prick test or a patch test."

That's a common misconception among doctors and even allergists. The scientific community largely agrees that none of those tests are really all that accurate. Skin prick tests are generally considered to be the most reliable, but even those have only somewhere between a 50% and a 90% accuracy.

Variables such as the tools used, how the test is performed, medications taken by the patient, how recently the person has been exposed to the allergen, recent anaphylactic events, and even the age and quality of allergen samples used in testing can affect the reliability of testing.

Many scientists seem to believe that commercial allergen extracts are less effective and reliable in allergy skin-prick testing than a prick-to-prick method (poking the actual food and then the person's arm), especially with fruit.

Incidentally, some experts point out that "false positives" are not really false positives in that they do reliably indicate the presence of IgE antibodies to that substance. In some cases a person may have antibodies with no discernable clinical reaction; in others this could be an indication that the person may develop a more serious allergy with continued exposure to that item.

Test results can provide useful information, but clinical symptoms trump testing.

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An elimination diet (taking out a food to see if symptoms subside, and then reintroducing it to see if they return) can be used with some reliability to diagnose adverse food reactions, and is often used in conjunction with other testing to confirm results.

The gold standard for diagnosing allergies is a double-blind oral challenge, giving the person something (when neither the doctor nor the patient knows whether it's the food or a placebo) and seeing how they react. If the person has an onset of symptoms consistent with allergies after consuming the food, they can be considered allergic no matter what the test says.

Anaphylaxis that is clearly the result of consuming a particular food requires no other testing, and a skin prick or oral challenge in that case can be far too dangerous. Even with the small possibility that the food in question wasn't actually the cause of the anaphylactic reaction, consuming the food usually carries too much of a risk to take that chance. Blood testing can still be used to help confirm the diagnosis if desired.

Unfortunately, too many doctors and allergists believe the hype about allergy testing. Far too many interact with their patients based on statistics rather than on that person's individual history, and assume that if something is rare then it must not be present in their patient.

When confronted with a patient who has an anaphylactic reaction or consistent allergic symptoms when consuming a particular food, but has a negative result to the allergy-testing, too many doctors will tell the patient that they don't truly have an allergy.

If a doctor insists that the allergy test must be right and the patient should go ahead and eat corn despite clinical symptoms of allergy, the patient could land in the emergency room or the morgue.

I know of someone who "forgets to breathe" when she is exposed to popcorn fumes, along with other symptoms of anaphylaxis, had huge welts on the skin prick test, and yet still has trouble getting doctors to take her allergies seriously.

She says, "Think about this. I have the highest weal scores possible, confirmed reaction to at least one corn product (popcorn) through an ER visit, and yet, I cannot get the majority of the medical community to take me seriously. Is it any wonder others have issues?"

This allergy sufferer took part in a study about the prevalence of corn allergy. It was the Tulane study that's often quoted as the only definitive measure of the prevalence of corn allergy. My understanding is that the study was funded by corn companies.

All of the participants had positive skin prick tests and a clinical history of adverse reactions to corn. Of 22 people that fit their research criteria and agreed to participate, 3 were excluded from the study because of negative skin test results just prior to the test. Of the 19 remaining, 2 did not complete the challenge (perhaps because of the severity of their reactions?).

The researchers defined "allergic reaction" so tightly that they defined many clear typical allergic reactions right out of the study by requiring that the reactions be objectively observable.

"If no objective reactions were observed at the end of the DBPCFC, open challenges were done with corn chips followed by popcorn. Subjects without reactions were considered negative."

Only about 6 or 7 of the 16 common symptoms of moderate to severe allergic reactions listed on Medline would have qualified under their standards. After all, itching, dizziness, difficulty swallowing, chest tightness, nausea and abdominal pain are not empirically observable or quantifiable. Airway restriction was counted only if it resulted in more than a 15% decrease in peak airflow. Vomiting, diarrhea, and congestion were, according to information from a participant, not considered a reaction.

The study summary says [definitions in brackets added by me]: "Five patients had positive challenges, two during the blinded portion, three with the open challenge. Reactions included: anaphylaxis, urticaria [hives], conjunctivitis [redness of the eyes] and rhinorrhea [runny nose], perioral urticaria [rash on the face or mouth area] and edema [swelling], and wheezing (>15% decrease in peak flow)."

Several of the ingredients in the study's placebo were also foods that often contain hidden corn (sugar often contains corn syrup, apple sauce and apple juice almost always contain corn-derived citric acid and/or corn-derived sweeteners, etc.), so I wonder if the placebo was truly a good control.

The person I know who took part in the study claims that she started vomiting within moments of the first administration of the test product, and the researchers considered that a non-reaction and continued the test. She spent the rest of the night huddled into a ball, crying from abdominal pain and having severe diarrhea and gastrointestinal distress. She got immediate mucous and congestion in her airways and sinuses as well. Because of her history of anaphylaxis when exposed to popcorn fumes, she did not take the risk of participating in the open popcorn challenge.

The participant was categorized in the "no reaction" portion of the study results.

Vomiting and diarrhea are known, widely-accepted symptoms of anaphylactic allergic reaction, and yet these researchers and many doctors (including my own allergist) discount them as allergic symptoms.

This participant said, "As a matter of fact, the nurse said I was definitely highly 'atopic' but was considered not reactive by their standard. Um... atopy is allergy."

If this is the kind of research we have, how accurate do you suppose the figures of allergy prevalence based on such studies (1-2% of adults, 6-8% of children) really are?

Unfortunately the attitude from doctors that allergic reactions aren't real because they're uncommon, don't fit into a certain tightly-defined set of symptoms (usually limited to athsma, hives and airway restriction), or are unverified by a particular test, is all too common.

I've experienced this attitude personally.

My allergist believes that because it's rare for a child to have more than 4 food allergies, some of her positive skin tests confirmed by clinical observations must be "false positives", because she can't possibly really be allergic to that many foods.

Our allergist insists that many of my daughter's and my adverse reactions to specific foods must be "coincidence" and refuses to consider even the possibility of an intolerance, much less an allergy. Those reactions include swelling and itching of the mouth and throat, all-over body itching, excema, rashes (but not the magical giant hives), severe immediate vomiting and/or diarrhea, and other reactions happening consistently after the food is consumed.

Our allergist believes that because Baby E's positive skin test welts were "not that big" that she obviously "isn't very allergic" to any of the foods she tested positive to. He says that despite the clinical evidence of a severe, immediate reaction (sometimes bordering on anaphylaxis) to the smallest trace of any corn or soy derivative. He has encouraged me to go ahead and give my child things with corn and soy derivatives in them, and was not willing to try to find an allergy medicine that doesn't contain corn or soy for her.

He must not be aware of the research and clinical evidence indicating that the size of the wheal is not directly correlated to the severity of the reaction, and that allergic reactions can take place even with a completely negative skin test. A person can have a very small wheal with a severe anaphylactic reaction to that food.

Also, it is common knowledge that "the wheal size induced by both positive control solutions and allergen-induced prick tests tend to be smaller in infants than adults." Young children are also known to have a higher number of false negatives than adults.

I was told that I wasn't allergic to any foods because none of my welts reached 6/12. I had a positive result of 3/9 to the control, which meant that none of my 5/7 or 4/10 welts "counted" as positive results--despite a clinical history of adverse reactions to those foods which meant I hadn't consumed some of them for a year or more.

Interestingly enough, the control and/or the carrier used in allergy testing often contains glycerine--a substance often derived from common allergens such as coconut, corn, soy or any number of oils derived from vegetable, animal or petroleum sources.

Several studies have found that a glycerine-containing control has a different rate of positive reactions than saline alone.

There are documented cases of allergy to saline solution, glycerine, and the preservatives (especially thimerosol) in saline solution.

Allergies to "glycerine" are noted repeatedly both in anecdotes gleaned in a quick web search, and in scientific literature. Glycerin can cause allergic reactions all on its own.

Strangely enough, I could find little if any mention of trying to differentiate between sources of glycerine when an allergic reaction is confirmed. Saying someone is "allergic to glycerine" without looking at the food from which the glycerine is derived is like saying someone is "allergic to oil" because they had a reaction to peanut oil.

My positive reaction to the control was clearly not the result of dermographism, because other pricks registered 0 and I don't get a raised welt from being poked with a bare needle.

There is no protocol in place for distinguishing between dermographism, a false positive for other reasons, and an actual allergic reaction to the negative control in allergy skin testing. It would be so simple and inexpensive to rule out dermographism in such cases just by adding a prick with no substance or with purified water to the test. I don't know why that's not standard procedure.

I think we can all agree that any positive reaction to the negative control makes interpreting test results difficult if not impossible. Yet a common standard is "3 mm larger than the negative control" for a positive result. Many allergists don't take into account that the control should be at or very close to 0 for results to be reliable, despite the fact that dermographism is considered by some to be a contraindication to skin testing.

Apparently there is some precedence in the scientific community for using the smallest wheal as the control if the saline or glycerine control has a larger wheal than one or more of the allergens being tested: "If the wheal reaction to the glycerin control was greater than the wheal diameter of the allergen reaction, the wheal size for that allergen was set to zero."

Even with a negative control, the statistics I've seen for reliablility of skin prick testing range from 50% to 90% accuracy. Most sources agree that the other methods of testing are even less accurate.

Yet what are the remaining 10% to 50% of patients to do when their doctor believes that testing is the only accurate way to diagnose allergy?

They find themselves in situations like my recent experience: I had a clear anaphylactic reaction to a particular food after multiple occasions of less severe but increasingly obvious allergic reactions to that food.

Within seconds of ingesting the food I had severe itching and tingling of the mouth and throat, all-over body itching, tightness of the throat, difficulty swallowing, hoarseness and coughing, among other symptoms also including dizziness, rapid heartbeat, swelling eyelids and immediate intestinal distress.

Benadryl helped significantly within about 10 minutes of the dose, suggesting that the reaction was histamine-related.

Perhaps because months earlier I had tested "negative" to that food (the welt was only 4/7), my allergist didn't seem to believe I could really be allergic to that food. He wouldn't even see me about the reaction, although he could call in a prescription for an epi-pen "if I really wanted him to, even though he didn't think it was necessary."

He added that if I wanted to, we could do a skin-prick test at some point in the unspecified future "to see if I was really allergic to it."

I suspect that if the skin test came back negative, he would tell me to go ahead and eat it.

If I ever went back to see him again, that is.

5 comments:

Stacey said...

Perhaps because months earlier I had tested "negative" to that food (the welt was only 4/7), my allergist didn't seem to believe I could really be allergic to that food.

*falls over* You're kidding? Omg. Seriously, this is why the blood testing is so revolutionary despite it's insensitivity compared to skin testing. The major major problem with skin testing is the recognition that skin testing can lead to SENSITIZATION to new allergies. This is the major reason why few if any allergists will ever agree to do a skin test for latex. The risk of sensitization is too great.

This is why it is so good I didn't go to medical school -- the temptation to maim idiots would be too great if I was surrounded by them every day!

Jasmine said...

Hey all!


I am a fellow corn-allergy sufferer and want to thank you all for this blog.

I am a medical student, and I am writing a resolution to the American Medical Association recommending that corn be included in the list of food allergens required to be listed on food products (right now its peanut, wheat, eggs, etc). I'm looking for more information to bulk up my proposal, and would like any links to scientific articles you may have. I am especially looking for:

-the number or percentage of people affected by corn allergies, or other information on the prevalence of the allergy

-where corn ranks on the list of most common allergies (I think it's top 10, isn't it?)

-any documentation you may know of about of people dying from anaphalaxis due to corn allergy,

-any documentation you may know of people going to the hospital due to corn-allergic reactions (it seems like you yourself have plenty)

a comparison in the "life-threatening" danger of corn allergy, since, although we suffer a lot (more in my opinion, but I'm biased) corn allergy reactions don't tend to be as immediately life-threatening as peanut or shellfish allergies.

My argument is due to the pervasiveness and non-obviousness of corn in food products (and cosmetics and medical products), and the danger it should be included even if it's not as common as, say, peanut allergy. I hope I can make a difference for all of us!

Anyone with information, please e-mail me at Midnightsuncat[AT]Gmail[dot]com

Thanks!!

-Jasmine

Lori said...

Hi Jasmine,
I also have a corn allergy since childhood. My greatest problem from my allergy is becoming sick with bronchitus from corn exposure then accidentally being prescribed a medicine with corn as a filler. I think by law that they should have to at least list the source of their starch in medications where there are few alternatives. The law states that inactive ingredients in medications do not have to be accurate only the active ones. Without physically calling the manufacturer and requesting the source of the starch you will not know. Keep in mind that if their source for starch changes because of cost they will go with what ever they are supplied and one will not know until they take something they have taken several times and they get broncial/sinus swollen lips tongue and not realize why. Most drug manufacturers are more than happy to help. Sometimes you may not get someone knowledgable. Once I had called and asked if a product had corn and they said no. I took the medication and became sick with bronchitus with no explaination. I called back on a whim and asked again but asked what the inactive ingredients were and one of the items the person read off their inactive ingredient list was maize. I thought even an elementary school student would know maize was corn. I wish you the best of luck that you could be successful in your endeavor. I once talked to a congress man that was working on the same goal to have it listed so that it would legally have to be listed on products but I have lost track of who it was.

SingSong said...

This blog was a great relief to find. I'm glad to know others experience what I do. My reactions have not been as severe as some of yours described but I think that may be because I was diagnosed and started eliminating corn products.
People are AMAZED when I tell them how pretty close to everything has some corn derivative in it. They're also amazed that I'm allergic to so many other foods, besides corn.
Food allergies truly present challenges. I have a son who has to be gluten-free and yep, most of those recipes rely on corn, and potatoes, which I'm also allergic to. Finding information like this on your blog is actually an encouragement to me.
IF there is anyone out there who has any information about the relation of GMO foods and the rise of food allergies, please let me know.

Thanks for this post!

leesingjuls@yahoo.com

maggie.danhakl@healthline.com said...

Hi,

I hope all is well with you. Healthline just published an infographic detailing the effects of anaphylaxis on the body. This is an interactive chart allowing the reader to pick the side effect they want to learn more about.

You can see the overview of the report here: http://www.healthline.com/health/anaphylaxis/effects-on-body

Our users have found our guide very useful and I thought it would be a great resource for your page: http://no-corn.blogspot.com/2006/12/problems-with-allergy-diagnosis.html

I would appreciate it if you could review our request and consider adding this visual representation of the effects of anaphylaxis to your site or sharing it on your social media feeds.

Please let me know if you have any questions.

All the best,
Maggie Danhakl • Assistant Marketing Manager

Healthline • The Power of Intelligent Health
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